Burgers… Thick, juicy burgers on a buttery toasted bun. Like those Jimmy Buffett sings about in Cheeseburger in Paradise. Normally if stated burger is made with floor turkey let’s simply say the possibilities stated burger staying complete is fairly slim. Turkey burgers are for some motive extra inclined to crumble than beef burgers throughout cooking. My objective was to create a recipe for moist turkey burgers that would not disintegrate throughout cooking. In addition to proper now the climate exterior is not precisely what you’d name “tropical” extra like “moist and chilly with a aspect of moist and chilly.”
I had made turkey burgers earlier than utilizing simply floor turkey. It doesn’t matter what I did they both fell aside or if by some fluke of nature they stayed complete the within was undercooked-not cool. So when DH introduced residence some 99% Fats Free Floor Breast of Turkey and I believed “Perhaps this may work higher than common floor turkey.” I had learn that turkey wants a binding agent to assist maintain it collectively and stop the dreaded crumbling. Armed with data I set out make the right turkey burger and here is the outcomes. A pleasant juicy turkey burger that simply begs to slapped on a buttered bun to be topped with no matter your little coronary heart wishes turkey burger recipe.
The Good Turkey Burger
2 1lb 99% Fats Free Floor Breast of Turkey Rolls
1/2 c. unseasoned dried bread crumbs
2 tablespoons Rooster Bullion Powder (I take advantage of Knorr model that I purchase from the native Asian grocery store)
Shortening for frying ( I used Butter Flavored Crisco)
1. In a big bowl combine all of the components collectively by hand. This can be a nice exercise for the children to do in the event that they wish to assist with dinner. Put aside. Flip your oven on to the bottom setting- that is so you may maintain the burgers which are accomplished whilst you proceed to prepare dinner extra and in addition assist in the cheese melting course of.
2. Warmth a big skillet over medium excessive warmth or till a drop of water sizzles. As soon as the skillet is that scorching flip the warmth to medium and soften some shortening in it. With moist hand seize a small blob of meat combination, form it right into a ball and drop into the frying pan. Gently press down on stated “meatball” till it is a patty about 1/2″ thick. Relying on how large your frying pan is you need to be capable to get most likely two extra patties in. Fry for 3 minutes or till brown on the underside. When accomplished, flip them and prepare dinner one other three minutes. After the second three minute cooking, decrease the warmth to medium low and allow them to prepare dinner lined for a full seven (7) minutes. I do know you could be tempted to not do the total time however I do not any of you guys getting sick from consuming undercooked turkey, particularly my pregnant readers, little ones and anybody else who could be the next danger for issues. So please prepare dinner them the whole seven minutes.
three. After the seven minutes are up, place the burgers on a cookie sheet and slide them into the nice and cozy oven. Repeat steps 2 and three till all of your meat combination is used up. If you wish to put cheese on them you are able to do so now, the nice and cozy burgers together with the warmth from the oven will assist soften the cheese extra evenly.
four. For an added deal with serve them on butter-toasted buns. To make these, unfold softened butter or margarine on the within of burger buns and toast them till golden within the frying pan you fried the burgers in over medium warmth.